Chef P. Pierre Brown
Three bottles, one cousin, one city.
Peewee's cousin, Chef P. Pierre Brown, owns this line. Three sauces built on the same New Orleans backbone and separated only by how far up the ladder you want to go — the everyday cayenne, the bright habanero, and the Reaper.
New Orleans BayouChef Pierre's everyday bottle — the one that lives on the table.
Pour it on
New Orleans BayouFruity going in. Serious on the way out.
Pour it on
New Orleans BayouOne drop. Then decide.
Pour it on
Five rungs, mild to merciless. Every bottle sits on one.
Peewee's own bottles, on the same heat ladder.
Built for the fish fry.
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Caribbean heat met the smokehouse and neither one backed down.
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Too hot to handle — and too good to put down.
Pour it on
You asked for it.
Pour it on
