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Scorpion pepper. Start with one drop. · Trinidad Moruga Scorpion.
Too hot to handle — and too good to put down.
Trinidad Moruga Scorpion peppers, smoked paprika, and apple cider vinegar. The burn arrives slow, sits down, and stays a while — but there's real savory flavor underneath it, not just pain. This is the bottle you reach for when somebody says they can handle it.
Whole Tomato, Apple Cider Vinegar, Water, Pink Himalayan Salt, Garlic Powder, Paprika, Onion Powder, Trinidad Moruga Scorpion Peppers, Liquid Smoke.
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