Optional interactive 3D view of this bottle. The product photograph remains available.Rasta Tease Hot & BBQ Sauce
$13.005.8oz
Sweet-forward, habanero on the back end. · Habanero.
Caribbean heat met the smokehouse and neither one backed down.
Dark molasses and brown sugar go in first; hickory smoke and raw habanero go in last. Sweet up front, smoky in the middle, clean habanero kick on the finish. Thick enough to glaze — it stays on the meat instead of running off it.
Pour it on
- ribs and brisket, last 10 minutes on the grill
- a fried chicken sandwich
- sweet potato fries
Ingredients
Whole Tomato, Dark Brown Sugar, Dark Molasses, Apple Cider Vinegar, Raw Habanero Pepper, Paprika, Onion Powder, Garlic Powder, Himalayan Sea Salt, Hickory Liquid Smoke.
Nutrition Facts
Shipping
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Try the next rung
Bayou Classic Hot Sauce
Chef Pierre's everyday bottle — the one that lives on the table.
Pour it on
- eggs and grits
- any po'boy or muffuletta
- greens and cornbread
Bayou Habanero Hot Sauce
Fruity going in. Serious on the way out.
Pour it on
- gumbo and jambalaya
- grilled or roasted shrimp
- a cheese board (try it on sharp cheddar)
Rasta Tease Louisiana Hot
Built for the fish fry.
Pour it on
- fried catfish and hush puppies
- hot wings
- a bowl of gumbo that needs one more layer
Rasta Tease Fire Sauce
Too hot to handle — and too good to put down.
Pour it on
- grilled wings
- a pot of red beans and rice
- a bloody mary you'll remember