Optional interactive 3D view of this bottle. The product photograph remains available.Rasta Tease Louisiana Hot
$13.005.8oz
Habanero with a smoky Louisiana backbone. · Habanero.
Built for the fish fry.
Peewee's catfish-and-chicken blend: raw habanero, garlic, paprika, and a finish of liquid smoke over whole tomato. It has body — it clings to a fillet instead of pooling on the plate. If you grew up on Friday fish fries, you already know what this is for.
Pour it on
- fried catfish and hush puppies
- hot wings
- a bowl of gumbo that needs one more layer
Ingredients
Whole Tomato, Apple Cider Vinegar, Water, Raw Habanero Pepper, Pink Himalayan Salt, Onion Powder, Garlic Powder, Paprika, Liquid Smoke.
Nutrition Facts
Shipping
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Returns
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Try the next rung
Bayou Habanero Hot Sauce
Fruity going in. Serious on the way out.
Pour it on
- gumbo and jambalaya
- grilled or roasted shrimp
- a cheese board (try it on sharp cheddar)
Rasta Tease Fire Sauce
Too hot to handle — and too good to put down.
Pour it on
- grilled wings
- a pot of red beans and rice
- a bloody mary you'll remember
Rasta Tease Hot & BBQ Sauce
Caribbean heat met the smokehouse and neither one backed down.
Pour it on
- ribs and brisket, last 10 minutes on the grill
- a fried chicken sandwich
- sweet potato fries
Bayou Classic Hot Sauce
Chef Pierre's everyday bottle — the one that lives on the table.
Pour it on
- eggs and grits
- any po'boy or muffuletta
- greens and cornbread