Optional interactive 3D view of this bottle. The product photograph remains available.$13.005.8oz
Habanero with a smoky Louisiana backbone. · Habanero.
Built for the fish fry.
Peewee's catfish-and-chicken blend: raw habanero, garlic, paprika, and a finish of liquid smoke over whole tomato. It has body — it clings to a fillet instead of pooling on the plate. If you grew up on Friday fish fries, you already know what this is for.
Whole Tomato, Apple Cider Vinegar, Water, Raw Habanero Pepper, Pink Himalayan Salt, Onion Powder, Garlic Powder, Paprika, Liquid Smoke.
Shipping options and cost are shown at checkout.
Something wrong with an order? Email peeweedread@rastatease.com.
Own a shop or a restaurant? See wholesale pricing.
New Orleans BayouFruity going in. Serious on the way out.
Pour it on
Too hot to handle — and too good to put down.
Pour it on
Caribbean heat met the smokehouse and neither one backed down.
Pour it on
New Orleans BayouChef Pierre's everyday bottle — the one that lives on the table.
Pour it on
