Optional interactive 3D view of this bottle. The product photograph remains available.Mild enough for breakfast, real enough to mean it. · Cayenne.
Chef Pierre's everyday bottle — the one that lives on the table.
Cayenne, white vinegar, apple cider vinegar. Nothing hiding and nothing shouting. Clean and bright enough to season the dish instead of taking it over — this is the New Orleans original, and it's the bottle you'll finish first.
Pour it on
- eggs and grits
- any po'boy or muffuletta
- greens and cornbread
Ingredients
White Vinegar, Cayenne Peppers, Water, Apple Cider Vinegar, Pink Himalayan Salt, Garlic Powder.
Nutrition Facts
Shipping
Shipping options and cost are shown at checkout.
Returns
Something wrong with an order? Email peeweedread@rastatease.com.
Own a shop or a restaurant? See wholesale pricing.
Try the next rung
Bayou Habanero Hot Sauce
Fruity going in. Serious on the way out.
Pour it on
- gumbo and jambalaya
- grilled or roasted shrimp
- a cheese board (try it on sharp cheddar)
Bayou Reaper Hot Sauce
One drop. Then decide.
Pour it on
- a pot of chili you want people to talk about
- wing sauce, cut 1 part to 4 with the Hot & BBQ
- a dare
Rasta Tease Hot & BBQ Sauce
Caribbean heat met the smokehouse and neither one backed down.
Pour it on
- ribs and brisket, last 10 minutes on the grill
- a fried chicken sandwich
- sweet potato fries
Rasta Tease Louisiana Hot
Built for the fish fry.
Pour it on
- fried catfish and hush puppies
- hot wings
- a bowl of gumbo that needs one more layer