Optional interactive 3D view of this bottle. The product photograph remains available.Bright habanero, medium-hot, clean finish. · Habanero.
Fruity going in. Serious on the way out.
Chef Pierre's habanero pour — bright and almost fruity at first, then the heat settles in and stays polite about it. Apple cider vinegar and pink Himalayan salt keep it from going flat. It lifts a heavy dish instead of burying it.
Pour it on
- gumbo and jambalaya
- grilled or roasted shrimp
- a cheese board (try it on sharp cheddar)
Ingredients
White Vinegar, Habanero Peppers, Water, Apple Cider Vinegar, Pink Himalayan Salt, Garlic Powder.
Nutrition Facts
Shipping
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Returns
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Bayou Classic Hot Sauce
Chef Pierre's everyday bottle — the one that lives on the table.
Pour it on
- eggs and grits
- any po'boy or muffuletta
- greens and cornbread
Bayou Reaper Hot Sauce
One drop. Then decide.
Pour it on
- a pot of chili you want people to talk about
- wing sauce, cut 1 part to 4 with the Hot & BBQ
- a dare
Rasta Tease Louisiana Hot
Built for the fish fry.
Pour it on
- fried catfish and hush puppies
- hot wings
- a bowl of gumbo that needs one more layer
Rasta Tease Fire Sauce
Too hot to handle — and too good to put down.
Pour it on
- grilled wings
- a pot of red beans and rice
- a bloody mary you'll remember