Optional interactive 3D view of this bottle. The product photograph remains available.Bright habanero, medium-hot, clean finish. · Habanero.
Fruity going in. Serious on the way out.
Chef Pierre's habanero pour — bright and almost fruity at first, then the heat settles in and stays polite about it. Apple cider vinegar and pink Himalayan salt keep it from going flat. It lifts a heavy dish instead of burying it.
White Vinegar, Habanero Peppers, Water, Apple Cider Vinegar, Pink Himalayan Salt, Garlic Powder.
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Too hot to handle — and too good to put down.
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