Optional interactive 3D view of this bottle. The product photograph remains available.Carolina Reaper. We are not joking. · Carolina Reaper.
One drop. Then decide.
Chef Pierre took the Carolina Reaper — the hottest pepper on earth — and anchored it with white and apple cider vinegar so it still tastes like something. There's real flavor in here for anyone who makes it past the first second. Nobody has ever wished they'd started with two drops.
Pour it on
- a pot of chili you want people to talk about
- wing sauce, cut 1 part to 4 with the Hot & BBQ
- a dare
Ingredients
White Vinegar, Carolina Reaper Peppers, Water, Apple Cider Vinegar, Pink Himalayan Salt, Garlic Powder.
Nutrition Facts
Shipping
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Returns
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Try the next rung
Bayou Habanero Hot Sauce
Fruity going in. Serious on the way out.
Pour it on
- gumbo and jambalaya
- grilled or roasted shrimp
- a cheese board (try it on sharp cheddar)
Bayou Classic Hot Sauce
Chef Pierre's everyday bottle — the one that lives on the table.
Pour it on
- eggs and grits
- any po'boy or muffuletta
- greens and cornbread
Reap What You Sow Hot Sauce
You asked for it.
Pour it on
- tacos al pastor or birria
- red beans and chili
- anything you're cooking to impress a heat-seeker
Rasta Tease Fire Sauce
Too hot to handle — and too good to put down.
Pour it on
- grilled wings
- a pot of red beans and rice
- a bloody mary you'll remember